Perfectly Cooked Pork Is A Winner For Mealtimes. For a 4 pound ham this would be 40-48.

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Score the fat into diamond shapes and roast for about 20-25 minutes or until golden-brown basting halfway through the cooking time.

Honey mustard roast ham. Add a green salad and French bread and you have found the magic path to a mans heart. Theres Something For Everyone. Add the boneless spiral-cut ham to an 8x8 roasting dish and top with foil.

Remove from the oven brush with another. Theres Something For Everyone. Ad Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes.

Perfectly Cooked Pork Is A Winner For Mealtimes. Leave the gammon to cool in. When tested with a meat thermometer.

5 Brush the ham with a quarter of the glaze about a generous 13 cup return it to the oven and bake uncovered for 15 minutes. Place the gammon in a small roasting tin. While the ham bakes add the.

Bring up to the simmer on medium-low heat. Ad Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. To avoid lumps in your sauce add the milk just a little at a time as you stir the flour and butter.

As the ham cooks make the honey glaze by mixing the honey brown sugar melted butter ground cloves garlic powder and Dijon mustard together. Cook for 1 hour. Place the gammon joint in a roasting tin with honey and whole grain mustard.

Preheat oven to 325 degrees F. Its a great side dish with a roast pork loin or beef tenderloin. Roast for 15 mins then brush with the remaining glazeIn my opinion glazed ham is good enough to serve all year long but its especially perfect for christmas or easter dinnerMix together the mustard honey and sugar in a bowl then generously brush half over the ham.

Mix the glaze ingredients together and pour over the layer of fat. Experiment with different cheeses for. Place all the stock ingredients in a large saucepan.

Bake for 10-12 minutes per pound or until the ham reaches 140 degrees F. When the gammon is cooled enough to handle. When the ham is cooked through take it out and brush it with the glaze.

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